![]() The thin shredded potatoes won’t take too long to thaw. Pull your potatoes out of the freezer about 1 hour before you want to put this casserole together. Step 4 Top the casserole with the breadcrumb mixture and return to the oven, uncovered, for another 25 to 30 minutes, until the top is golden brown and the casserole is bubbly all over.Mix cornstarch, pepper, garlic powder, parsley and salt in small bowl. Cover and microwave for 45 to 60 seconds until melted. Cheesy Potato Casserole 1 Preheat oven to 350F. Step 3 Meanwhile, place the remaining 6 tablespoons of butter in a small bowl.Cover the casserole and bake for 45 minutes. Transfer to a greased three-quart casserole dish. Step 2 In a large mixing bowl, combine the sour cream, cream of chicken soup, cheddar, hash brown potatoes and the onion mixture. ![]() At this point, you can stick the dish (covered) in the fridge until you’re ready to bake, or you can bake right away. Sprinkle the cheese on top and let it melt (I used an air fryer lid to speed up this process). BEST MAKE AHEAD OPTION: Bake until potatoes are tender, take out of oven, cover and cool, refrigerate. Fold and stir until the potatoes are completely incorporated and evenly distributed. Set Instant Pot to slow cooker setting on high for 4 hours (or your Crockpot to low for 4 hours). Transfer to a plate and let cool slightly. COOK BACON AND VEGETABLES In a Dutch oven or large stock pot, cook the diced bacon until it crisps up. and the cream of chicken soup and sour cream mixture. Cook until the onion are slightly softened, about 2 minutes more. Add 2 tablespoons of butter, then add the onion.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |